Cooked?✕
Bukhara Indian Bistro
November 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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CoolingcriticalInspector note: Currry sauce was 50F in the walk-in. Curry was cooked the day before and cooled in a large deep plastic container.PIC was very pro-active during inspection .Product was discarded. Cooling methods were discussed
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Food ProtectionInspector note: Provide signage at the self service buffet as discussed during inspection
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Food Contact Surfaces DesignInspector note: Replace bebly worn cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface rusted shelvi ng under all prep tables in the kitchen Replace worn wooden shelf being used to line the shelving for clean pots and pans
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Non-Food Contact Surfaces CleanInspector note: Clean all the stainless steel prep areas in the kitchen from old food spills stains and soils Clean inside of all the refigeration units from all visible soils
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Improper Maintenance of FloorsInspector note: Clean basement stairway - basement floor - kitchen floor from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean grease trap in the basement prep area - odorous and visibly soiled
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen and all other prep areas from visible food soils
What changed since the previous inspection?
Compared with Pass on November 6, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.