Bukhara Indian Bistro

June 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Tandoori chicken 120F and Chicken Tikka Masala 121F. Must be keeped above 140F on hot holding table. Address and monitor.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw lamb stored above cooked spinch in walk in refrigerator. Hand out left.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to review with staff hot holding at self service area and general cleaning of location.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers in prep areas.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw hamburger thawing in a bucket with water. Discontinue and thaw properly as discussed.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Provide covers for food in storage in walk in refrigerator and reach in.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Discontinue to line shelves with tin foil in basement area. Repair door to small freezer in kitchen for ice cream
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves in kitchen warewashing basement prep and walk in of visibly soils. General cleaning of the interior of gfreezers and refrigerators of dry food and frost build up. Exterior of bulk food containers and spice containers visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at hand sink were missing. Monitor
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: General cleaning of restrooms at location.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for trash barrels in kitchen and prep areas. Clean exterior of trash barrels in kitchen and prep areas.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: General cleaning of walls and ceiling in walk ins. • Repair wall in kitchen by hand sink and cook line. Paint to seal peeling paint in basement by shelf used for cooling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2014: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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