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Bukhara Indian Bistro

August 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Beef Curry 134F baked chicken 96F and vegetable pakoras 114F. Must be keeped above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raita in buffet was at 56F. Must be keeped below 41F at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff on holding temperatures and general cleaning of equipment and shelves.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitrchen and basement prep area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on cook line visibly soiled with deep dark stains. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean the interior and exterior of refrigerators and freezers in kitchen and basement. Clean all shelves in kitchen basement and walk in refrigerators. Exterior of bulk food containers microwave all visibly soiled. Top of two door refrigerator has visible soils and debris. Clean to remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to hand sink in basement. PIC stated that someone is comong today.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment warewashing area and shelves in kitchen and basement of visible soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of soils on the ceiling in basement prep area and walk in refrigerator. General cleaning of walls in walk in refrigerator and walls in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Remove all unnessessary items (screws change phone and charges) from cookline shelves.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.