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Bukhara Indian Bistro
January 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Hot holding temps on buffet line: basmati rice 128 F vegetable pakora122F and tandoori chicken 134F. all hot foods on buffet line should be 14OF or higher.Items reheated to 165f.
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Food Contact Surfaces CleanInspector note: Clean interior of microwave oven
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Food ProtectionInspector note: Cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Basement. Defrost walk in freezer vent.
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer.
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Installed and MaintainedInspector note: Repair hot water faucet to front hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Refill paper towel dispenser at kitchen hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement - Clean vent ceiling and light in walk in refrigerator. • Clean dust on overhead ductwork.
What changed since the previous inspection?
Compared with Fail on November 28, 2016: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.