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Bukhara Indian Bistro

January 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hot holding temps on buffet line: basmati rice 128 F vegetable pakora122F and tandoori chicken 134F. all hot foods on buffet line should be 14OF or higher.Items reheated to 165f.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of microwave oven
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Basement. Defrost walk in freezer vent.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair hot water faucet to front hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Refill paper towel dispenser at kitchen hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean dust on overhead ductwork. • Basement - Clean vent ceiling and light in walk in refrigerator.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.