Cooked?✕
Bukhara Indian Bistro
June 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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CoolingcriticalInspector note: No foods on site to ensure that the verbal cooling proedures are actually implemented properly - due to previous multiple cooling violations PIC shall demonstrate proper cooling procedures and verify proper cooling perimeters as discussed during inspection upon re inspection
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a comprehensive illness policy as discussed during inspection
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Food ProtectionInspector note: Hot holding rice in a commercial grade unit is located by the front counter directly across from the public restrooms and public access relocate as discussed
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Non-Food Contact SurfacesInspector note: No barriers on hand sink located directly beside a sandwich unit containing ready to eat foods address • Resurface rusted shelving units under food prep tables in the kitchen Identify the walk-in produce unit Identify the raw protien refrigerated walk-in unit to ensure foods that are to be cooled are going into the correct unit to reduce potential contamination as discussed during inspection
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Three Compartment SinkInspector note: Remove rusted and broken small shelving unit above the edge of the three bay sink and ensure a proper clean shelving unit is available for clean pots and pans to air dry
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Hand Cleaner Drying Tissue SignageInspector note: Several hand sinks are not properly identified address
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Improper Cleaning of ReceptaclesInspector note: No self closing device on rest rooms doors address
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Outside Storage Improperly MaintainedInspector note: Ensure grease barrels are clean with tight fitting lids keep barrels elevated off the ground a grease shed is suggested as discussed during inspection
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Fixture's not properly shieldedInspector note: Several light fixtures are not properly shielded located above food prep locations address
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Mop Sink not ProvidedInspector note: Ensure slop sink area is clean and properly identified. keep all in use brooms and soiled mops elevated off the floor at least six inches
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.