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Bukhara Indian Bistro

June 13, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: No barriers on hand sink located directly beside a sandwich unit containing ready to eat foods address • Resurface rusted shelving units under food prep tables in the kitchen Identify the walk-in produce unit Identify the raw protien refrigerated walk-in unit to ensure foods that are to be cooled are going into the correct unit to reduce potential contamination as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No self closing device on rest rooms doors address
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Ensure grease barrels are clean with tight fitting lids keep barrels elevated off the ground a grease shed is suggested as discussed during inspection
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Ensure slop sink area is clean and properly identified. keep all in use brooms and soiled mops elevated off the floor at least six inches
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: No foods on site to ensure that the verbal cooling proedures are actually implemented properly - due to previous multiple cooling violations PIC shall demonstrate proper cooling procedures and verify proper cooling perimeters as discussed during inspection upon re inspection
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Implement a comprehensive illness policy as discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hot holding rice in a commercial grade unit is located by the front counter directly across from the public restrooms and public access relocate as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Remove rusted and broken small shelving unit above the edge of the three bay sink and ensure a proper clean shelving unit is available for clean pots and pans to air dry
code 16-4-301.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Several hand sinks are not properly identified address
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several light fixtures are not properly shielded located above food prep locations address
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2019: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.