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Bukowski

December 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution in 3bay sink is at a higher concentration than manufacturers recommended use.Properly use.(Quat sanitizer at 400ppm).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice machine is dirty.Clean and sanitize 1x monthly.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of beer lines in Walk-in are dirty.Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Walk-in refridge floor is badly worn.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shield in Women's room dirty.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.