Bukowski

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Reach in unit reading 50F.Repair.maintain all refrigeration 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Mozzarella cheese balls 50F overnight(PIC discarded) Sliced tomato's 50F for 45min Pickle chips 50F.Maintain all cold holding 41F or below.PIC states he will remove items to alternate refrigeration until repairs are complete.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2016: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.