Bunker Hill Community College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: IN THE LOBBY-free coffee being served-HALF&HALF "creamers" being dispensed at "room temp- in box-- MARKED on box PERISHABLE KEEP REFRIGERATED 33 degrees-40 degrees -CORRECT --( test sample=44degrees )
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: NO JEWLERY is allowed on hands & wrists ( can wear wedding band) food can get caught & later fall off into other foods--
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: STORE ROOM-label the clear plastic container holding cereal?
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: STOREROOM- use a package is open( corn meal-flour) STORE product in a proper labeled covered -foodservice grade container-KITCHEN remove live plant from kitchen --
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: REQUIRE ALL prep staff to wear proper hair restraint when working with open food--
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: WALK-IN REFRIGE-floor is lifting up--REPAIR- DISHROOM remove live electric cord being strung over hand sink--
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORE wiping clothes in a sanitizing solution when not in use--* in use=in hand--this will help kill "germs" on clothes & help prevent spreading "germs" with contaminated clothes & change solution at least every 4 hrs--
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: IN LOBBY CAFE-provide proper dispensing of plastic wares (forks etc.)-dispense with mouth part down & handles up-- to help protect mouth part from patrons hand contamination---MAIN CAFE.-dispense single use bowls "face" down to help protect insides of bowls from contamination-
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: LOBBY CAFE-provide single use towels at hand sink--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.