Bunker Hill Community College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: Provide proper certified food protection manager for establishment. (Serve Safe). Provide proper food allergy disclaimers in all menu's menu boards and web site as applicable.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Properly store all pots and pans invertedly during storage in dishroom area.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Properly secure all CO2 tanks at soda bib station in kitchen area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.