Bunker Hill Community College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Kitchen Cold line -seafood salad tuna salad 54r. Should be 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Cafe = label all packaged food products.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Cafe = provide food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Cafe = Provide thermometer for hot holding unit.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Cafe = Clean vent fan cover in hood reach in.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen. Update vent hood cleaning sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.