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Bunker Hill Community College

September 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide labels on packaged foods as disussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Post current food safety /allergen certifications as disucssed
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide a consumer advisory for undercooked eggs on the menu - hamburgers as well
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store raw poultry below raw beef in the walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair rinse cycle on dish machine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Store all plasticware as discussed
code 25-4-904.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: C3ean hood vents as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2015: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.