Bunker Hill Market

January 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: The pastalitos in the hot holding cabinet are 110F. Provide proper hot holding of 140F or above. (They discarded the pastilitos)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Frozen packaged chicken and beef has no safe handling instructions. Provide.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: The lights inside the hot holding cabinet do not appear to be heat lights or shatter proof. Providef shatter proof lights when storing exposed food.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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