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Bunker Hill Market
January 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings1
Failed findings
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Approved SourcecriticalInspector note: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler. 1/18/19 They provided receipts from Caramelo's bakery in Dorchester but there is no evidence that they have a state license. Make sure all items purchased for sale at the store are from a approved wholesaler. (The owner removed the pastalitos and will stop getting them from this location unless a license is provided)
Checks marked passed
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Hot HoldingcriticalInspector note: The pastalitos in the hot holding cabinet are 110F. Provide proper hot holding of 140F or above. (They discarded the pastilitos)
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Safe Food Handeling InstructionsInspector note: Frozen packaged chicken and beef has no safe handling instructions. Provide.
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Fixture's not properly shieldedInspector note: The lights inside the hot holding cabinet do not appear to be heat lights or shatter proof. Providef shatter proof lights when storing exposed food.
What changed since the previous inspection?
Compared with Fail on January 8, 2019: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.