Bunker Hill Market

January 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings1

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Failed findings

  • Approved Sourcecritical
    Inspector note: There are no invoices available for pastalitos and frozen meat. Provide invoices and make sure that all items sold in the store are purchased from a licensed wholesaler. 1/18/19 They provided receipts from Caramelo's bakery in Dorchester but there is no evidence that they have a state license. Make sure all items purchased for sale at the store are from a approved wholesaler. (The owner removed the pastalitos and will stop getting them from this location unless a license is provided)
    code 01-3-201.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: The pastalitos in the hot holding cabinet are 110F. Provide proper hot holding of 140F or above. (They discarded the pastilitos)
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Frozen packaged chicken and beef has no safe handling instructions. Provide.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: The lights inside the hot holding cabinet do not appear to be heat lights or shatter proof. Providef shatter proof lights when storing exposed food.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2019: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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