Bunker Hill Market

September 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Empanadas kept in warmer. Discontine sale of empanada Owner was unable to provide invoices for empanadas.Empanadas must be prepared from a regulated source .
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: No handsink at counter area where empanadas are being. Any unpackaged food being sold required a handsink. . If empanadas are being provide from an approved source a handsink must be installed at counter for handwashing.
    code 590.005/5-204.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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