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Bunker Hill Market
September 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings2
- critical findings1
Failed findings
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Compliance with Food Law (P)criticalInspector note: Empanadas kept in warmer. Discontine sale of empanada Owner was unable to provide invoices for empanadas.Empanadas must be prepared from a regulated source .
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Handwashing Sinks-Location and Placement (Pf)Inspector note: No handsink at counter area where empanadas are being. Any unpackaged food being sold required a handsink. . If empanadas are being provide from an approved source a handsink must be installed at counter for handwashing.
What changed since the previous inspection?
Compared with Pass on August 10, 2021: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.