Bunker Hill Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Compliance with Food Law (P)critical
  Inspector note: Empanadas kept in warmer. Discontine sale of empanada Owner was unable to provide invoices for empanadas.Empanadas must be prepared from a regulated source .
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: No handsink at counter area where empanadas are being. Any unpackaged food being sold required a handsink. . If empanadas are being provide from an approved source a handsink must be installed at counter for handwashing.
  code 590.005/5-204.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.