✕
Burger King No. 3483
January 8, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Assignment (Pf)Inspector note: Provide food allergy training certificate for certified food manager and post.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Kitchen- repair or replace non working 1 door reach in unit at window.
-
Nonfood Contact Surfaces (C)Inspector note: Kitchen- clean interior of fryolator cabinets.
-
Covering Receptacles (C)Inspector note: Rubbish- cover dumpster when not in use.
-
Receptacles (C)Inspector note: Rubbish- clean grease container and surrounding area outside.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean cooking vent hoods burger broiler and fryolators. • Kitchen- clean slop sink and repair drain cover.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Kitchen- Replace missing vent hood filters to burger broiler vent hood.
What changed since the previous inspection?
Compared with Fail on June 5, 2019: 7 findings appeared for the first time. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.