Cooked?

Burger King No. 3483

January 21, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Assignment (Pf)
    Inspector note: Provide food allergy training certificate for certified food manager and post.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Kitchen- repair or replace non working 1 door reach in unit at window.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Kitchen- clean interior of fryolator cabinets.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Rubbish- cover dumpster when not in use.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Receptacles (C)
    Inspector note: Rubbish- clean grease container and surrounding area outside.
    code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Kitchen- clean cooking vent hoods burger broiler and fryolators. • Kitchen- clean slop sink and repair drain cover.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Kitchen- Replace missing vent hood filters to burger broiler vent hood.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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