✓
Burger King No. 3483
January 21, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Assignment (Pf)Inspector note: Provide food allergy training certificate for certified food manager and post.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Kitchen- repair or replace non working 1 door reach in unit at window.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen- clean interior of fryolator cabinets.
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Covering Receptacles (C)Inspector note: Rubbish- cover dumpster when not in use.
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Receptacles (C)Inspector note: Rubbish- clean grease container and surrounding area outside.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean cooking vent hoods burger broiler and fryolators. • Kitchen- clean slop sink and repair drain cover.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Kitchen- Replace missing vent hood filters to burger broiler vent hood.
What changed since the previous inspection?
Compared with Fail on January 8, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.