Burger King No. 3483

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: The ice cream machine has elevated bacteria counts again. Have the machine serviced by the manufacturer to find the reason for the elevated counts employees are cleaning it. (The manager was at the store and she unplugged the machine for now and will have it looked at by the company before cleaning and reusing)
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Openings Closures and Deflectors (C)
  Inspector note: The door to the walk in freezer is broken and the gap in the door is causing a buildup of ice. Repair the door so it closes tightly.
  code 590.004/4-204.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.