Burger King No. 3483

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: The ice cream machine has elevated bacteria counts again. Have the machine serviced by the manufacturer to find the reason for the elevated counts employees are cleaning it. (The manager was at the store and she unplugged the machine for now and will have it looked at by the company before cleaning and reusing) 8/26/2022 The manager says that some of the parts for the machine were replaced. The sample was taken a week ago and her boss told her to go ahead and use the machine again but the new test results were not shared with us. Provide copies of the new test results so we can verify that the machine is operating safely.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 19, 2022: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.