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Burger King No. 3531
March 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: this estb. uses the 3 bay sink for washing & prep of salad ingredients- PROVIDE a seperate FOOD PREP sink for this purpose - ( if located next to 3 bay sink PROVIDE a splash guard / shield between prep sink & warewashing sink-
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Number ConvenientcriticalInspector note: this estb. has one handsink / handwashing station located at back / rear right of kitchen- located near 3 baysink area - has NO HANDWASHING STATION at front counter area at " Taylor " soft serve & drinks & ice bin stations - sink in rear is too far away for proper handwashing for staff working this drink station -- PROVIDE handsink at drinks location -NOTE : PRIOR TO INSTALLING SINKS - DO PLAN REVIEW WITH HEALTH DEPT - to insure proper locations-
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PIC Performing DutiescriticalInspector note: 8303.20- provide all Health permits required for this operation ---------@ 1010 mass ave 4th floor Health Dept--
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Consumer AdvisoriescriticalInspector note: POST ON MENU BOARDS ( including drive-thru menu ) the ALLERGY AWARENESS NOTICE - to read --BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-
What changed since the previous inspection?
Compared with Pass on July 9, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.