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Burger King No. 3531

March 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings4

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: this estb. uses the 3 bay sink for washing & prep of salad ingredients- PROVIDE a seperate FOOD PREP sink for this purpose - ( if located next to 3 bay sink PROVIDE a splash guard / shield between prep sink & warewashing sink-
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: this estb. has one handsink / handwashing station located at back / rear right of kitchen- located near 3 baysink area - has NO HANDWASHING STATION at front counter area at " Taylor " soft serve & drinks & ice bin stations - sink in rear is too far away for proper handwashing for staff working this drink station -- PROVIDE handsink at drinks location -NOTE : PRIOR TO INSTALLING SINKS - DO PLAN REVIEW WITH HEALTH DEPT - to insure proper locations-
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 8303.20- provide all Health permits required for this operation ---------@ 1010 mass ave 4th floor Health Dept--
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: POST ON MENU BOARDS ( including drive-thru menu ) the ALLERGY AWARENESS NOTICE - to read --BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY-
    code M-3-603.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2014: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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