Burger King No. 3531

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No posted certified food manager & allergen awareness certificates. Post current certifications from a full time employee
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: 3 bay sink observed leaking from the drain locations.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean under/around the 3 bay sink to remove all stagnate water.Maintain clean & dry
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide a choke safe certificate from a full time employee Provide an Allergy warning on the menu board
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.