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Burger King No. 3531

July 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced tomatoes 72F lettuce 72F. PIC removed/discarded and replaced with tomatoes 41F and lettuce 41F. Ensure that your staff is properly trained on cold holding. Recommeded to the PIC to use stainless steal pans instead of the plastic to ensure food items stay cold.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Time as a Public Health Control (P)critical

Inspector note: Observed Tomatoes- 72F Lettuce - 72F. PIC removed and discarded at the time of the inspection. Ensure staff is properly trained on cold holding. Recommended using stainless steal pans.
code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
Handwashing Signage (C)

Inspector note: Observed no hand wash signage in mens and womens bathrooms. Provide hand wash signs in both bathrooms.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 5, 2024: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.