Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: No Temp log for Time / temp control for tomatoes lettuce onions.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: No labels on condiements squeeze bottles provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Remove frialator baskets from above fry station and store properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment. Regrout floor near cooking line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.