✓
Burger King
January 14, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Time as a Public Health Control ( Pf)Inspector note: No Temp log for Time / temp control for tomatoes lettuce onions.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on condiements squeeze bottles provide.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Remove frialator baskets from above fry station and store properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment. Regrout floor near cooking line.
What changed since the previous inspection?
Compared with Fail on January 7, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.