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Burger King

October 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Non-Compliance w/Employee Health Policycritical

Inspector note: There is no employee illness policy in place in writing on site. Manager will call Burger King Francisee in order to obtain written employee illness policy. Once on site educate staff immediately and provide signatures.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Mouse droppings noted along basement walls. Remove and contact pest control. Last service provided on 9-9-13.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove / discontinue use of cardboard on grease trap.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Debris and other soils noted on floors throughout back kitchen area / Properly clean and maintain. • Remove debris and other soils from under shelving in basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide proper cleaning to walls near fry station and throughout esablishment where needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2013: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.