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Burger King

February 4, 2014 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Discard any unsafe food. The Health Division must be notified once a decision related to the disposition has been made.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean and sanitize all food contact surfaces that have been negatively impacted by the fire. Surfaces to be cleaned and sanitized include the interior of the ice machine the interior of the soft serve machine the interior of the refrigeration the interior of the cooking and hot holding equipment the food preparation tables the slicers the cutting boards the knives beverage dispensers and other equipment. This list is not to be considered inclusive of all equipment / surfaces to be cleaned and sanitized.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean and sanitize all of the non-food contact surfaces effected by the fire. The surfaces include the sinks the three-basin sinks the shelving and the exterior surfaces of the equipment. Clean and sanitize the chairs tables and counter surfaces within the two dining areas. Clean and sanitize the shelving and storage equipment within the basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean and sanitize all flooring stairs etc. that have been negatively impacted by the fire.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the ceiling damage on the first second and basement levels. The interior surfaces of the building should be cleaned to eliminate the odor soot and extinguisher residue.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Repair / replace the ventillation equipment.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.