Burger King

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of used wiping cloths. Keep in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair leak to pipe below the 3 compartment sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: do not store anything on top of lockers. • provide better storage of employees personal belongings.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.