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Starbucks Coffee(Gatesc11-21 Pierb Trmnl C)

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Starbucks Coffee(Gatesc11-21 Pierb Trmnl C) clean?

Starbucks Coffee(Gatesc11-21 Pierb Trmnl C) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 3, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Starbucks Coffee(Gatesc11-21 Pierb Trmnl C)?

Nothing was written up at the most recent inspection on October 3, 2014. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Starbucks Coffee(Gatesc11-21 Pierb Trmnl C) last inspected?

Starbucks Coffee(Gatesc11-21 Pierb Trmnl C) has 6 inspections on record going back to October 15, 2012.

dateresultscore
March 15, 2022โ€”
October 3, 2014Pass
December 30, 2013โ€”
May 30, 2013โ€”
December 30, 2012โ€”
October 15, 2012Pass

Starbucks Coffee(Gatesc11-21 Pierb Trmnl C) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 3, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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