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Burger King

December 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Milk in coffee refrigerator at 47F Cream at 45F. Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC was unable to locate written procedures for TPHC. Stated not familiar with procedures at this location. Managing at location for today only.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black buildup Ice scoop holder with soil build up. Interior and exterior of Ice cream machine with soil buildup.Drip tray stuck in machine with buildup of dry product ( review manufacturers instructions for cleaning and sanitizing...provide lab reports) Ice cups sticky. Clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food storage containers in walk in with no labels to identify product. Label
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Coffee refrigerator at 45F. Must maintain a temperature of 41F or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Washing fruits and veg's.

Inspector note: Observed lettuce being washed in rinse bay of three compartment sink where soiled dishes are held and plumbing is leaking. Discontinue
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide Food Prep sink for proper washing of produce. Replace worn scrub brushes at 3 bay sink.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain board or soiled dish area. Soiled dishes overflowing from wash bay into rinse bay. Provide
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 3-304.15 Gloves not being changed with proper frequency between changing tasks.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior or flyolater cabinets with build up. Hoods above fryolater and broiler with build up. Interiors of refrigerators with food buildup. Tray beneath soda machines with soil buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hose line to detergent at 3 Bay sink leaking. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handwash sink. Corrected by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling and walls of walk in and at cooking line with soils and dust. Shelving in walkin with soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate lighting in walkin. Provide
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.