Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Provide Food Prep sink for proper washing of produce.
  code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: PIC was unable to locate written procedures for TPHC. Demonstrate knowledge of variance requirements.CFPM while water coming into open food prep areas from overhead ceiling light. Source of water unnown.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: No drain board or soiled dish area. Soiled dishes overflowing from wash bay into rinse bay. Provide
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Equipment was being washed in the rinse bay of 3 bay sink without filling with soap and water. Train on proper procedures.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Tray beneath soda machines with soil buildup. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling and walls of walk in and at cooking line with soils and dust. Shelving in walkin with soils. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2013: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.