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Burger King

July 20, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: at the dry goods storage area remove cardboard box used to store onions. Use food grade storage containers only
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove heavy grease buildup from the drain compartments to the fryers. Clean top pf water heater.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink next to the office. Ensure that all sinks have paper towels at all times
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean light shield covers to light fixures on the ceiling above the prep line. Also replace cracked and damaged light shield covers. Remove dust buildup from ceiliong above the hold holding station. Clean and remove dust buildup from ceiling vent on ceiling above the fryers.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.