✓

Burger King

July 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: at the dry goods storage area remove cardboard box used to store onions. Use food grade storage containers only
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: remove heavy grease buildup from the drain compartments to the fryers. Clean top pf water heater.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink next to the office. Ensure that all sinks have paper towels at all times
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean light shield covers to light fixures on the ceiling above the prep line. Also replace cracked and damaged light shield covers. Remove dust buildup from ceiliong above the hold holding station. Clean and remove dust buildup from ceiling vent on ceiling above the fryers.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.