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Burger King

March 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Establishment is using TPHC for sliced tomatoes and onions no variance documentation on site at the time of inspection. Provide copy of a variance or apply for a variance at health division.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Out of use frialator with grease soils and standing water inside unit being kept in outside area. Remove/discard.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken tiles and missing grout at baseboard in back area and inside mop sink basin. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Storage room without working light light outside walkin cooler not working. Repair/replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Old out of use couch and chair in back area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.