✓

Burger King

March 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced tomatoes 54F. Maintain cold holding temperatures at 41F or below. Corrective action taken. CFPM ice down product.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Establishment is using TPHC for sliced tomatoes and onions no variance documentation on site at the time of inspection. Provide copy of a variance or apply for a variance at health division.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Out of use frialator with grease soils and standing water inside unit being kept in outside area.Cardboard boxes in back area. Remove/discard.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Storage room without working light light outside walkin cooler not working. Repair/replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2018: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.