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Burger King

December 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: When: Observed food worker handling frozen beef patties then prepare ready to eat sandwiches without first changing gloves and washing hands. Retrain staff. Corrected on site.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Steel beams on celing of walkin freezer with rust and flaking paint. Remove falking paint & resurface to maintain smooth durable and cleanable. Ceiling in rear closet with missing drop tiles. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light in rear closet not working. Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide choke save certificate.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.