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Burger King

October 4, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Ventilation Hood Systems Adequacy (C)

Inspector note: Oven that is used to cook bacon with condensate collecting on wall and office window next to unit and stained ceiling tiles above. Ensure unit is properly vented under commercial vent hood when being used to prepare grease laden foods.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair missing tiles in office at baseboard. Repair hole in baseboard near handwash sink with missing tiles. Regrout floors where voids and replace broken tiles where needed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Replace all damaged ceiling tiles in several areas above cookline. Clean stained tiles throughout of visible soils. Resurface and Reattach damaged wooden door to fire department spinkler valve access. Repair/replace damaged wall surfaces due to leak near handsink inside wall. provide light sheild on light in back room.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Employees must wash hands with proper frequency. One handsink not operating near rear cookline. Retrain staff on importance of handwashing.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Repair pipe to handsink leaking inside wall.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit cleanup kit. Handout provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Management is not addressing maintenance issues of concern and training of staff of adequate handwashing. Provide active managerial control as it is defined in the 2013 food code. Retrain staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink adjacent to back cookline in disrepair. Make all necessary repairs.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Condensation leaking from ceiling near grill. Take steps to ensure food protection.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door open with cone holding door. Maintain closed. COS.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Air conditioning unit above drop tiles in kitchen leaking condensation through ceiling tiles. Make all necessary repairs and replace wet ceiling tiles. Replace missing wall tiles near mop sink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2019: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.