Cooked?

Burger King

January 27, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Nonfood-Contact Surfaces (C)
    Inspector note: Shelving units in the refrigerated walk in units appear compromised with peeling black paint - clean and resurface as discussed or replace as discussed during inspection There is a metal unit attached to an exposed wooden plank in the rear of the restaurant resurface wooden shelf as discussed PIC was unable to explain the proper use for the unit address
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Ensure all refrigerated equiopment has a properly operating equipment thermometer that can be read by staff without compromise
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Top cover of grease trap is visibly rusted - the pump attached to the large grease tank in the rear of the store is visibly soiled and badly rusted the tank iteself has some rusted areas as well resurface grease trap as discussed Address the badly rusted pump for the grease container in the back clean to remove all compromised areas if it cannot be cleaned properly it will need to be replaced
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors of both walk in units from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Several areas of the walls and floor of the refrigerated walk-in unit have started to rot from rust and condensation - need to address the compromised locations as to remove all affected areas and replace as discussed during inspection. Compromised areas are worse where the walls and floor meet especially by the entrance - address as discussed during inspection
    code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
  • Designation-Dressing Areas and Lockers (C)
    Inspector note: The area segragated for the dressing room and lockers is insufficient. No lockers or clean furniture for staff to properly put on clean uniforms shoes and aprons. Current location needs to cleaned remove soiled shelves and provide a suitable area for staff to change and store their personal belongings as discussed during inspection
    code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 4, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up