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Burger King

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink blocked by salad prep station. Address. Must be accessible for staff to wash hands without having to go to other side of kitchen.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf for clean equipment soiled with grime. Clean to remove Shelves under prep tables soiled with dust and dried food. Clean to remove. Exterior of ice machine visibly soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under shelves in dry storage sode shelf and walk in refrigerator soiled with dried food dust and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls under front counter soiled with grime. Clean to remove Walls in drystorage and bailing press soiled with grime and debris. Clean to remove Hood inspected on 12/11/12. Due for new inspection 30 day later. Address and have inspected. Vents above prep tables in kitchen soiled with dust. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.