Cooked?
My Sisters Crawfish
- resultPass
- critical violations0
- last inspectedJanuary 30, 2019
- address272 Adams St, Dorchester 02122
Is My Sisters Crawfish clean?
My Sisters Crawfish is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 30, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at My Sisters Crawfish?
These are the violations recorded at the most recent inspection on January 30, 2019, in plain English, with the city's own wording underneath.
- ⚠️Inadequate Facilities/Cooling Methods • Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained.Inadequate Facilities/Cooling Methods • Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained.
- ⚠️Food Protection • Container of lettuce observed being stored in hand sink. Discontinue and store all foods in a clean and protected area. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are stored elevated a minimum of 6 inches off the ground.Food Protection • Container of lettuce observed being stored in hand sink. Discontinue and store all foods in a clean and protected area. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are stored elevated a minimum of 6 inches off the ground.
- ⚠️Food Contact Surfaces Design • Small frying pan observed with heavy carbon build-up. Replace.Food Contact Surfaces Design • Small frying pan observed with heavy carbon build-up. Replace.
- ⚠️Non-Food Contact Surfaces • Propane heater observed being used inside the main dining area. Remove. Exterior of food container storing garlic inside of the walk-in cooler visibly soiled. Clean to remove or replace.Non-Food Contact Surfaces • Propane heater observed being used inside the main dining area. Remove. Exterior of food container storing garlic inside of the walk-in cooler visibly soiled. Clean to remove or replace.
- ⚠️Non-Food Contact Surfaces Clean • Door tracks for the 2 door upright cooler visibly soiled and with food debris. Cloean to remove.Non-Food Contact Surfaces Clean • Door tracks for the 2 door upright cooler visibly soiled and with food debris. Cloean to remove.
- ⚠️Clean Equipment & Utensils Storage • Soiled knives observed being stored on top of the toaster oven. Discontinue and store all knives in a clean and protected area.Clean Equipment & Utensils Storage • Soiled knives observed being stored on top of the toaster oven. Discontinue and store all knives in a clean and protected area.
- ⚠️Installed and Maintained • Restroom toilet is not operating. Adress and make any necessary repairs.Installed and Maintained • Restroom toilet is not operating. Adress and make any necessary repairs.
- ⚠️Hand Cleaner Drying Tissue Signage • No soap at hand sink. Provide.Hand Cleaner Drying Tissue Signage • No soap at hand sink. Provide.
- ⚠️Fixture's not properly shielded • Light above 3 bay sink with no shield. Provide.Fixture's not properly shielded • Light above 3 bay sink with no shield. Provide.
- ⚠️Separation/Sanitizer Criteria • At the time of the inspection there was no sanitizer registering at the test strip. Discontinue and ensure all staff hav been proeprly trained on how to set up and test for the porper concentration.criticalSeparation/Sanitizer Criteria • At the time of the inspection there was no sanitizer registering at the test strip. Discontinue and ensure all staff hav been proeprly trained on how to set up and test for the porper concentration.
When was My Sisters Crawfish last inspected?
My Sisters Crawfish has 41 inspections on record going back to March 5, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| March 22, 2019 | — | |
| January 30, 2019 | Pass | |
| January 23, 2019 | Fail | |
| October 25, 2018 | Pass | |
| October 17, 2018 | Fail | |
| June 20, 2018 | Pass | |
| June 14, 2018 | Fail | |
| March 16, 2018 | — | |
| March 8, 2018 | Fail | |
| December 28, 2017 | Pass |
My Sisters Crawfish vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.