Cooked?✕
My Sisters Crawfish
October 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: No current staff on site with a current Food Allergen/Safety Certification. Provide at least one full time employee who has been enrolled in a Food Safety Course and who has an Allergen Certification for the re-inspection.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droopings on lower shelf of the small preparation table near the rice cooker. Address and provide an up to date pest control report.
-
Food Contact Surfaces DesignInspector note: Small bowls being used to dispense out of bulk foos containers. Discontinue and use handled scoops to prevent contamination from hands.
-
Equipment ThermometersInspector note: No equipment thermometers observed inside of the walk-in cooler. Provide.
-
Test Kit ProvidedInspector note: No test kit available for the 3 bay sink sanitizer. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf of the first preparation table visibly soiled. Clean to remove. Plastic storage shelves inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
-
Installed and MaintainedInspector note: Pipe under the mop sink in the restroom is not connected. Repair.
What changed since the previous inspection?
Compared with Pass on June 20, 2018: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.