Cooked?✓
My Sisters Crawfish
October 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No current staff on site with a current Food Allergen/Safety Certification. Provide at least one full time employee who has been enrolled in a Food Safety Course and who has an Allergen Certification for the re-inspection.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droopings on lower shelf of the small preparation table near the rice cooker. Address and provide an up to date pest control report.
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Food Contact Surfaces DesignInspector note: Small bowls being used to dispense out of bulk foos containers. Discontinue and use handled scoops to prevent contamination from hands.
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Equipment ThermometersInspector note: No equipment thermometers observed inside of the walk-in cooler. Provide.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the first preparation table visibly soiled. Clean to remove. Plastic storage shelves inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the mop sink in the restroom is not connected. Repair.
What changed since the previous inspection?
Compared with Fail on October 17, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.