My Sisters Crawfish

January 23, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: At the time of the inspection there was no sanitizer registering at the test strip. Discontinue and ensure all staff hav been proeprly trained on how to set up and test for the porper concentration.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Container of lettuce observed being stored in hand sink. Discontinue and store all foods in a clean and protected area. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are stored elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Small frying pan observed with heavy carbon build-up. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Propane heater observed being used inside the main dining area. Remove. Exterior of food container storing garlic inside of the walk-in cooler visibly soiled. Clean to remove or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Door tracks for the 2 door upright cooler visibly soiled and with food debris. Cloean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Soiled knives observed being stored on top of the toaster oven. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Restroom toilet is not operating. Adress and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light above 3 bay sink with no shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up