✕
My Sisters Crawfish
January 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
-
Separation/Sanitizer CriteriacriticalInspector note: At the time of the inspection there was no sanitizer registering at the test strip. Discontinue and ensure all staff hav been proeprly trained on how to set up and test for the porper concentration.
-
Inadequate Facilities/Cooling MethodsInspector note: Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained.
-
Food ProtectionInspector note: Container of lettuce observed being stored in hand sink. Discontinue and store all foods in a clean and protected area. Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are stored elevated a minimum of 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Small frying pan observed with heavy carbon build-up. Replace.
-
Non-Food Contact SurfacesInspector note: Propane heater observed being used inside the main dining area. Remove. Exterior of food container storing garlic inside of the walk-in cooler visibly soiled. Clean to remove or replace.
-
Non-Food Contact Surfaces CleanInspector note: Door tracks for the 2 door upright cooler visibly soiled and with food debris. Cloean to remove.
-
Clean Equipment & Utensils StorageInspector note: Soiled knives observed being stored on top of the toaster oven. Discontinue and store all knives in a clean and protected area.
-
Installed and MaintainedInspector note: Restroom toilet is not operating. Adress and make any necessary repairs.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink. Provide.
-
Fixture's not properly shieldedInspector note: Light above 3 bay sink with no shield. Provide.
What changed since the previous inspection?
Compared with Pass on October 25, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.