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Burger King

April 13, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Mats in walk-in refrigerator and freezer units. Remove .Floor must be easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Dried milk residue on shake machine. Clean to remove • Soils and grease along side of cookline equipment. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored in plastic container all mixed up . Stored all utensil properly on a rack or stored with handle up.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet leaking at hand sink. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Food debris and grease build-up under cookline .Clean to remove all soils. • Soils and build-up of grime under mats and under racks in walk-in refrigerator and freezer unit. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.