Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Heavly build-up of grease along side of cookline equipment. Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Trash bags and other debris at dumpster area. Dumpster Lids left open. Clean area surrounding dumpster area and kept lid closed.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Soils and food debris and grease on floors under cookline . Clean
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Several empty boxes left on floor . Remove and keep area clean of all clutter.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.