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Burger King

October 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: No handwashing during insection. Observed staff mopping the floor then returning to don gloves-no handwashing
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Not performing duties as required.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: Lettuce 54'F Tomatoes 60'F- No logs nor procedures for Time as a Public Health Control.-Provide
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink blocked at the rearand inaccessible behind cookline
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Outside trash soiled with debris and wet substance.- please remove. Physical facilities- floors walls are soiled; clean to remove.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.