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Burger King

January 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Throughout the inspection I did not observe any staff washing their hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Raw Animal Foods-Cooking (P)critical

Inspector note: PIC cooked raw hamburger initial temperature was 144 F- Adjusted the grill and cook to 164 F-ok
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
Time as a Public Health Control (P)critical

Inspector note: Lettuce and tomatoes held at ambient temps 62F lettuce tomatoes 58f @9:30am. no logs to document when supposed to discard- please provide logs
code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
Poisonous or Toxic Material Containers-Container Prohibitions (P)critical

Inspector note: Ice melts and bottles of chemical solution stored next to food in back storage area-PIC Corrected onsite- Please discontinue storing next to food .
code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC- not performing duties as required. PIC did not know the symptoms and signs of foodborne illness nor the pathogens associated. Burgers not cooked to proper internal temperature. Instruct staff on when and how to wash hands. The PIC could not give me the correct internal temperatures of animal products.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink in back of kitchen is not easily accesible to wash hand easily.There's table behind cookline area located in front of sink.- please remove anything that makes it less accible.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In front of cookline area the fryolators are heavily soiled and grease appears to be old. Please clean all cooking equipment and bread toaster machine from debris and soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In storage area in back of restaurant -remove clutter of boxes debris-please organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post the current PERMIT in a location in the food establishment that is conspicuous to CONSUMERS
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.