✓

Burger King

April 10, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Backflow Prevention Device When Required (P)critical

Inspector note: There is no prep sink on site. Provide plumbers report regarding possible installation of food prep sink. Manager on site explained that all produce is washed daily in the morning (3 bay sink) placed in food grade containers Vegetable wash is used with a collander. Provide documentation for daily washing of produce in 3 compartment sink process will be reviewed ISD Health
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: There is no prep sink on site.Provide Manager on site explained that all produce is washed daily in the morning(3 bay sink) placed in food grade containers Vegetable wash is used with a collander Provide documentation process will be reviewed in the ISD Health office
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Rodent burrows were observed around the parking lot perimeter. Burrows observed collapsed. Please forward all pest reports from the upcoming service to ISDHealth@Boston.gov
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.